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need help with wings

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Unknown
Unknown
edited November -1 in EggHead Forum
I have never done wings on an egg just want to do something simple can any one help.
Thanks Jerome
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  • PhilsGrill
    PhilsGrill Posts: 2,256
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    You mean something like this?

    wings1.jpg

    Or this....

    LemmonPepper.jpg

    And end in this?

    bone.jpg
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  • Mike in Abita
    Mike in Abita Posts: 3,302
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    How about cooking them until 180 and then just saucing. Or try this way.

    http://www.dizzypigbbq.com/recipesWings.html

    Or here.

    http://www.suckcreekwings.com/preparation.html
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  • BENTE
    BENTE Posts: 8,337
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    these are wonderful

    05-03-08a001.jpg


    Wings, Chicken, Georgia Red, Wise One

    I think you'll like this, it's definitely one of the best I've ever tasted. It's not over-poweringly spicy but quite flavorful.


    INGREDIENTS:
    3-4 lbs chicken wings
    3/4 cup soy sauce
    1 1/4 cups water
    1/2 cup Texas Pete hot sauce
    1/2 cup lemon juice
    1/2 cup Hot and Spicy V8 juice



    Procedure
    1 Cut the wings apart at the joints discarding (or saving for stock) the tips.
    2 Combine marinade ingredients in a large container with a lid. and place the wings in the container making sure they are all covered with marinade.
    3 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
    4 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet Seasoning (or your favorite rub for chicken).
    5 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct, monitor carefully and turn every 10 minutes.


    Servings: 1

    Recipe Type
    Main Dish, Poultry, Appetizer, Snack

    Recipe Source
    Author: Wise One

    Source: BGE Forum, Wise One

    Personally, I like them very crispy (an hour) but some like them just barely browned (30-40 minutes).

    This does enough wings to cover the grill of a large BGE with some sapce between the wings. You could probably double the recipe and get them all on, but you would be overlapping some.

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • tjv
    tjv Posts: 3,830
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    I do them raised grid, 375-350 dome temp for about one hour. If you can't do raised grid then set them around the outer edge of the grid.

    One hint when placing wings on the grid, set them all the same side up. Makes for flipping much easier during the cook when you wonder.....did I flip that one or not.

    wingsextender1.jpg

    flatironandribeyes004.jpg
    www.ceramicgrillstore.com ACGP, Inc.
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  • EggRacer
    EggRacer Posts: 400
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    I just cook them at 375 until they hit 180. Then I sauce them with Frank's Buffalo Wing Sauce and throw them back on for about 5 minutes to get the sauce set. Open a beer and eat wings until I'm filled up.
    XLBGE & LBGE
    North Richland Hills, TX
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  • Jeffersonian
    Jeffersonian Posts: 4,244
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    For simple (no turn) wings, go to Ace or Lowes and get a rack or two:

    DSC00311.jpg
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  • tjv
    tjv Posts: 3,830
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    It looks like one of those where is waldo hunts, except for wings, colors all match...........LOL
    www.ceramicgrillstore.com ACGP, Inc.
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  • Jeffersonian
    Jeffersonian Posts: 4,244
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    Yeah, not a lot of contrast with the countertop like that. The finished product was a little more colorful:

    DSC00316.jpg
    DSC00321.jpg
    DSC00324.jpg

    BTW, these are all Suck Creek Wings sauces...BBQ, Medium and Original.
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  • Gunnar
    Gunnar Posts: 2,307
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    You guys are killing me.....I guess it's wings tonight.
    LBGE      Katy (Houston) TX
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  • BamaEGG
    BamaEGG Posts: 170
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    350 to 400 degrees direct on a raised grid is how I do them. Flip about every 10 minutes. Baste the last couple of flips. I will usually cook them a good 45 minutes.
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