Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

First Pork Butt

CaptainChiliCaptainChili Posts: 13
edited November -1 in EggHead Forum
Pork Butt experience: A couple of weeks ago I set up a 6 pound or so butt on my medium. I am pretty new at this having about six cooks under my belt. I was cooking indirect with a platesetter and used a remote thermometer. I was able to maintain a good 225 to 250 degrees, my meat starting temp was about 49 degrees. At four and a half hours my internal temp read 196. I was expecting it to take a lot longer to reach this temp but decided to take it off. The pork was definitely cooked but was not tender enough to be pulled. I could have cooked a lot longer but reaching that internal temp caused me to stop the cook. Help

Comments

Sign In or Register to comment.