Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New BGE cart TAKE TWO!!!!!!!!

johnrezzjohnrezz Posts: 116
edited November -1 in EggHead Forum
My buddy replaced his deck last year leaving his old deck material in a burn pile. Luky enough he never lit it. I went ahead and recycled it into a BGE cart so I guess I did my part to save the planet

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I also cooked my first butt on Sunday and it came out fantastic, I made a Coastal NC style with beans and cole slaw. I had to pull it around 190 since I did not plan the time very well, but it was still good...

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What a difference a day makes, this is what we woke up to on Monday. This winter will not end....

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