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Having a ball with new SBGE

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Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
The little guy, "Poquito", is a blast to cook on.

Today's ribs
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Comments

  • BENTE
    BENTE Posts: 8,337
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    now that is the most expensive rib rack i have ever seen :woohoo: :silly: :laugh:


    great job i have only slow cooked one thing on my small

    DSCN0603.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Eggtucky
    Eggtucky Posts: 2,746
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    Yeah..I totally love my small too..got the large doing some pork butts today..so been cooking beans for red beans n rice..heat'n her up now to do some cornbread...if you dont have gratemates..i highly recommend them for the small...really increases it's versatility!
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  • Eggtucky
    Eggtucky Posts: 2,746
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    aw man..it's TOO handy for soups, stews, taters, veggies, any and all side dishes and most main dishes...lights fast, uses little fuel..dutch oven fits nicely.. ;)
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  • egret
    egret Posts: 4,170
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    Can't figure your setup there.....It almost looks like the fire box is raised!
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  • egret
    egret Posts: 4,170
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    Hey Terry,
    How do you keep that thing so clean? :woohoo: :woohoo:
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  • Bacchus
    Bacchus Posts: 6,019
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    Gotta get me one of them. Any for sale? B)
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  • Bacchus
    Bacchus Posts: 6,019
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    Gotta get me one of them. Any for sale? B)
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  • BENTE
    BENTE Posts: 8,337
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    i usually rub it own with a grape solution ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • BENTE
    BENTE Posts: 8,337
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    yea my DO works great in there but low and slow i have only done a fatty... one of the family favorites is
    spaghetti squash::

    ParkerPageBirthnight001.jpg

    plus we like peppers

    superbowl08014.jpg

    superbowl08023.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • BENTE
    BENTE Posts: 8,337
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    looks to me like a xl indirect setup with the platesetter between the firebox and ring :blink:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • DonDon
    DonDon Posts: 89
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    How much are the small one's running, Price wise
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  • AuburnTiger
    AuburnTiger Posts: 38
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    How did you do that pepper recipe. Ingredients and temp/cook time if you can provide. I love poblano's and would like to do these others stuffed.
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  • Jersey Doug
    Jersey Doug Posts: 460
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    That's a great setup with the ribs. I'm going to look for some big skewers tomorrow so I can try it on my small. I'm running out of excuses to buy a bigger egg.

    --Doug
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  • BENTE
    BENTE Posts: 8,337
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    not sure i got mine at eggtoberfest 2006 so it has been awhile since i priced them


    sorry :(

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • BENTE
    BENTE Posts: 8,337
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    here you go:::


    Peppers, Chili, Assorted, Stuffed


    peppers of your choice
    Italian sausages
    2 tbs pizza sauce or tomato sauce
    cheese



    1 cut tops off of peppers
    2 clean out seeds and ribs
    3 mix all other ingredients
    4 stuff peppers
    5 place on BGE indirect at 350 for about an hour or until sausage reaches 160 degrees


    Recipe Type
    Appetizer, Side Dish, Snack

    Recipe Source
    Author: AZRP

    Source: BGE Forum sometime early 2008 or late 2007






    p.s. if anyone has an idea on the date that azrp posted this receipe let me know

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Mine was 399 before tax - just the Egg. No nest, platesetter, etc.
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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Here is the setup.

    Cut some rebar to fit on the firebox
    101_2662640x480.jpg

    Put in two firebricks (I wrapped them with HDAF for the ribs) and the fire ring on top
    101_2664640x480.jpg

    Puts the grid right at the felt line
    101_2665640x480.jpg
    There is enough space to drop chips in between the bricks and the fire ring.

    I meant to order a platesetter when I purchased "Poquito", but just forgot. I think this is going to work fine for low and slow on "Poquito".

    Made some cornbread on the other day. Cut the handle off of an 8" CI skillet - worked just fine.
    101_2666640x480.jpg
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  • minimama
    minimama Posts: 24
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    got any leftovers? they look great
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  • egret
    egret Posts: 4,170
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    Very ingenious! Amazing what we can come up with when we're pressed! Thank you for sharing this......
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  • Biscuit
    Biscuit Posts: 208
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    I sell one for $450.00 with egg, nest,platesetter,coal,ashtool,fire starters.
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  • Biscuit
    Biscuit Posts: 208
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    I sell one for $450.00 with egg, nest,platesetter,coal,ashtool,fire starters.
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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    None tonight. Obviously I can cook two slabs on my XL , but it just makes sense to use the SBGE when just cooking for 2. Sent two halves to my parents as well. :lol:
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