April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got 4x 5lb bone in butts to cook tomorrow in preparation for the weekend...was rubbing em down and trying to decide....I get my pork butts bone in with a fat cap...I've cooked them cap side up and cap side down...seemed like fatcap up was a lil juicier..was curious what everone else does...even skimmed a few of the common sites and no one really mentioned how they prefer to do this...