I am going to do my first boston butt for a bbq tomorrow at 6 pm.
I am actually doing two 6.5 lb butts at the same time on my large. I figured I would put them on at 6 am, so that they have between 8 and 12 hours to cook. I figure if they finish in 8, I can cooler them for up to 4 hours, and worse case scenario they won't be done until the guests start showing up.
Does this sound right to you guys? Any advice would be appreciated.