We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I smoked pork chops for the first time today. They cooked for several hours between 150 and 200 degrees till they reached a temp of 175 degrees. They tasted good, but were kind of dry. Should I have put a pan of water on the inverted stone?