Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Both Feet

Dirty1Dirty1 Posts: 42
edited 4:52PM in EggHead Forum
Well after Months (and I mean many) I finally joined the club and bought a Large BGE last sunday. Cooked chicken once just to get my feet wet this week. Well today I decided to jump in and do some baby backs. I decided to follow recipe and so far I am 2/3 the way into it. They look and smell outstanding. I will try to post pics of the finished product. I want to thank everyone for the advice and inspiration even thought I was watching from the side line until now. I look forward to being an active participant going forward.
Regards
Dirty1 - Orlando FL.
·

Comments

Sign In or Register to comment.