Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Both Feet

Dirty1Dirty1 Posts: 42
edited November -1 in EggHead Forum
Well after Months (and I mean many) I finally joined the club and bought a Large BGE last sunday. Cooked chicken once just to get my feet wet this week. Well today I decided to jump in and do some baby backs. I decided to follow
recipe and so far I am 2/3 the way into it. They look and smell outstanding. I will try to post pics of the finished product. I want to thank everyone for the advice and inspiration even thought I was watching from the side line until now. I look forward to being an active participant going forward.
Regards
Dirty1 - Orlando FL.

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