Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Both Feet

Dirty1Dirty1 Posts: 42
edited 12:32AM in EggHead Forum
Well after Months (and I mean many) I finally joined the club and bought a Large BGE last sunday. Cooked chicken once just to get my feet wet this week. Well today I decided to jump in and do some baby backs. I decided to follow recipe and so far I am 2/3 the way into it. They look and smell outstanding. I will try to post pics of the finished product. I want to thank everyone for the advice and inspiration even thought I was watching from the side line until now. I look forward to being an active participant going forward.
Regards
Dirty1 - Orlando FL.
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