Well after Months (and I mean many) I finally joined the club and bought a Large BGE last sunday. Cooked chicken once just to get my feet wet this week. Well today I decided to jump in and do some baby backs. I decided to follow
recipe and so far I am 2/3 the way into it. They look and smell outstanding. I will try to post pics of the finished product. I want to thank everyone for the advice and inspiration even thought I was watching from the side line until now. I look forward to being an active participant going forward.
Regards
Dirty1 - Orlando FL.
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