Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Should I sell the EGG?

SlickSlick Posts: 382
edited November -1 in EggHead Forum
This must be the week for conspiracy. I really feel betrayed. I've been cooking on the Egg for almost 10 years in my quest for perfect BBQ. Pulled many an all-nighter cooking pork butts for what I thought was the ULTIMATE pulled pork. All a waste of time and money!

I just watched Tyler Florence make the ULTIMATE pulled pork in three hours in the OVEN! Just like the tin foil thing, WHY DIDN'T ANYONE TELL ME??? I feel like such a fool. What's next, boiled brisket?

Slick :huh:


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