Potatoes

Tommy · May 2008

My crowd just does not like hard skin.
I like to butter and salt and pepper potatoes then grill them until they are done but my kids don't care for the skin that way.
I was in a hurry tonight so all I did was wash the potatoes and put them on the grill for about 30 minutes then I wrapped them in foil.
They had a wonderful smoky flavor with a soft skin, big hit.
Sorry no pics.

Angie2B · May 2008

Have you tried brining the potatoes?

Unknown · May 2008

"A diet that consists predominantly of rice leads to the use of opium, just as a diet that consists predominantly of potatoes leads to the use of liquor."
Friedrich Nietzsche (1844-1900), German philosopher

the history of the potato

AZRP · May 2008

That's a new one to me, what does it do for them? -RP

lowercasebill · May 2008

http://www.nakedwhiz.com/bakedpotato.htm

never brined a baked but i boiled some in sea water [was making lobster in maine]
they turned out more like baked than boiled the salt sucked the water out of the potato and put a little salt in they were dry inside not at all mushy.
bill

DynaGreaseball · May 2008

Hope it's Vodka

Potatoes

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