ok i have just put my second brisket in a week on the egg.... i was so impressed with my last attempt that i have invited a friend of mine and his family over to try this brisket.. i mean i live in s.c. so i really have no idea what a GREAT brisket is supposed to taste like so why not invite a texan over to sample... so i just put it on (we will serve around 6 tomorrow) and it is supposed to rain tonight here (WOOOOHOOOO!!) and i was sitting there looking at my guru and wondering what will really happen when it rains so i came up with this::::::::
GURU in the small :whistle:
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb