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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Eggin
Tommy
Posts: 116
Lots of people have grills and most of the ones I know really don't study the art of grilling they just sprinkle a little something on the meat and cook until they think it is done.
That's what I always did and I thought I did a pretty good job.
Fact is the grill does make better food most of the time even if you don't know what your doing. Most of my friends don't have a clue they just throw it on the grill an rave about how good it is.
Since getting my egg just before Thanksgiving I have come to realize that I really do have the equipment for world class cooking I just need to learn how to take advantage of it.
I didn't have a clue about rubs or sauces, now I have several bags of special rubs and a few jars of sauces and am on the look out for more.
The food is beginning to really improve.
My wife will tell you I never spent so much time cooking before, and she really likes that.
This egging is turning into a passion, I had no idea this would happen when I bought my egg.
I'm even thinking I would like to find a bbq team and really learn the craft.
And I'm going to have to buy another egg, the Xtra large is great but maybe I need a med next. You can't have to many can you?
That's what I always did and I thought I did a pretty good job.
Fact is the grill does make better food most of the time even if you don't know what your doing. Most of my friends don't have a clue they just throw it on the grill an rave about how good it is.
Since getting my egg just before Thanksgiving I have come to realize that I really do have the equipment for world class cooking I just need to learn how to take advantage of it.
I didn't have a clue about rubs or sauces, now I have several bags of special rubs and a few jars of sauces and am on the look out for more.
The food is beginning to really improve.
My wife will tell you I never spent so much time cooking before, and she really likes that.
This egging is turning into a passion, I had no idea this would happen when I bought my egg.
I'm even thinking I would like to find a bbq team and really learn the craft.
And I'm going to have to buy another egg, the Xtra large is great but maybe I need a med next. You can't have to many can you?
Comments
There are several egg teams around the country. At least four of us frequent the forum. You should check out a competition first. They can get pretty intense. A better option might be to attend one or more of the Eggfest first. While they aren't competitions they are a great learning experience.
The Egg is simply a tool to express the art of cooking. Like any tool learning to use it properly is the first step. Mastering your tools will help you master the art.
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0 • Off Topic Disagree Agree LikeI posted a link to the KCBS Events page check it out.. You might find something near you.
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