This is the third time I have cooked ribs. So far all three times the ribs had really good flavor, but I can't seem to get them as tender as I like. I may have had the grate temp too low today @225
for the first 3 hours. I kicked it up to 275 for another hour, then wrapped the ribs in foil added apple juice, and went 1.75 hours @275
. Then unwrapped and on for 2 more hours. I pulled them off assuming they were done. They were ok but still not falling off the bone tender. So now they are back on and I have just basted them again with mix of bbq sauce and apple juice.