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No egg food tonight and am I so happy.
Car Wash Mike
Posts: 11,244
Traded a couple slabs of baby backs for 2 lbs. of morels.
If you have never had these. So sorry. These are great.
Fried inside the house, unlike my distinguished friend, who remain nameless in SA. :woohoo:
Getting ready for batch #2.
Mike
If you have never had these. So sorry. These are great.
Fried inside the house, unlike my distinguished friend, who remain nameless in SA. :woohoo:
Getting ready for batch #2.
Mike
Comments
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I no likey da shrooms (in general unless they make me see rainbows) but after hearing about these figure I may just be missing out.
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Morels are the King of the American Mushroom.
If you bothered to show up to the Waldorf Eggfest earlier you would have had some, but noooooo you had to show up late... -
You are, dang these things are good.
Mike -
That is painful to watch. Stomach sez grrrrr.
Didjya make a dipping sauce, or just eat 'em down?
Yum
Chris -
Just started eating. :ohmy: I'm going to throw a little RR in the next batch of breading. Do you have a better idea?
Mike -
Yeah bring them to my house.....
I agree with Chris.. GRRRRRRRRRRRRRR!!!! Shame on you!!! -
Mike, our mushroom season had started out fine and when it realllllly should have gotten good it turned bone dry and cold here. Just the same I was able to have enough for two messes. For both I went really basic so the real mushroom taste would shine through. I eliminated my usual raw egg wash and merely dusted the wet mushroom pieces with shifted flour and hit with a bit of salt. Then fried them in hot butter. WHAT A TASTE TREAT!!!
My sister in central MO told me she and her boyfriend paid $20 a pound for some so you trading a couple racks of your ribs was probably a higher priced transaction - but worth it I know!Re-gasketing America one yard at a time. -
Hey Ron,
Need to try that. They are selling for $27 lb. here. These were cleaned, dirt free and ready to egg wash and cook.
I call it even. I'm so full, I don't feel like cooking his ribs. :woohoo:
Mike -
Le Ouch! Maybe in October? Maybe I need to cook some sacrifices? LOL
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Oh Hayhonker, they are only available about 4-6 weeks out of the year.
Mike -
Man! I paid $9.95 for a 1/4 lb. of dried Morels today! Ya know, when nothing else will do, who cares. Right?
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Anyone else notice the sponge mushrooms were about 2 weeks late this year? My brothers have been finding quite a few.
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It's kind of a regional weather condition thing that can be measured in 50 mile or less increments. You know it will rain here, but a mile away it's dry. The ones I found this year due to our earlier wet conditions were the smaller "black" morels like these. Small, but still tasty and found before they take on the darker color.
BTW since I have the great fortune of having morels growing on my property I can watch them progress and I've found that once they are up that's it - no more growth and all they do is start to dry out. I've tented several for days over the years to keep squirrels and other wild life from eating them to see if I can harvest "pounds" - Nope, what you find is what you get!Re-gasketing America one yard at a time. -
Hayhonker.....don't fret...look up under the kitchen sink in a wet moldy place or maybe in your old boots that have been sitting in the rain for 2 years and maybe you can find you some shrooms
coming to ya from the "MHA" mushroom haters of America
established 1776 -
Hey Mike,
Those look great! We had a batch for dinner last night. Found em 10 feet from our front door! We have lived here for 15 years and have never seen them there before now.
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