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Cheesehead64
Cheesehead64 Posts: 15
edited November -1 in EggHead Forum
Just got a large BGE. Used it over the weekend to cook ribs. Followed the recipe in the manual to a tee including the plate setter,but used dry rub from Rendezvous in Memphis. (Just down there with my family.) Unreal! Best ribs I ever cooked. So easy!
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