I was thinking about steaks recently and thought that I would ask a few questions about them. Kind of a poll if you will.[p]What cut of steak do you like best?
How thick do you like them?
How do you like it prepared (well done, rare, etc)?
What do you season it with?
What is your cooking temps and times?
Do you seek out a butcher that has aged beef and if so how long is it aged?
What is the best tasting side dish to accompany it?[p]Matt.