So I attended my first Whistle stop festival yesterday. I missed the deadline to register for the amateur BBQ competition. There were a ton of people there cooking. There was also a pretty good number of people cooking on EGGs. I talked to one guy and he was pretty rude. Not sure why.
Clearly we need to get any Eggers from North AL that post here to get together to cook next year.
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was he busy prepping his meat?
was he busy getting a box ready to turn in?
did he just finish throwing some bums out of his beer cooler?
did you just happen to show up after the 48th person begging for a sample?
just asking.
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0 • Off Topic Disagree Agree LikeJudy
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0 • Off Topic Disagree Agree LikeBigreen Eggs and Ham
Lotta Bull
Fast Eddy
Jiggy Piggy
Bill and the Dixie Chics
too many more than I can probably name
GC was Cool Smoke
RGC was Smokey Mountin Smokers
There were tons of large eggs in the shadetree division. Dan was the egg team I saw on the main drag of the pro teams.
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0 • Off Topic Disagree Agree Likeand a heck of a nice guy.
Here's top Ten list:
[ul]http://blog.al.com/breaking/2008/05/whistlestop_bbq_winners.html[/ul]
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