Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pre-cook ABTs?
Options
BeerMike
Posts: 317
A friend wants to server ABTs on a fishing trip but doesn't want to spend a lot of time cooking them. He's wondering if ABTs can be fully or partial cooked ahead of time and heated/finished later. Anyone done this? How did they turn out?
I never tried this and I can't imagine cooking ABTs and not eating them right away!
I told him to invite me fishing and I'll do the cooking!
Cheers,
BeerMike
I never tried this and I can't imagine cooking ABTs and not eating them right away!
I told him to invite me fishing and I'll do the cooking!
Cheers,
BeerMike
I think it's time for another beer!
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin
Comments
-
I've reheated leftover ABTs by taking them out of the fridge and letting them get near room temp and then heating them in the oven at 250-300 until they are warm -- not at good as right off the grill but not bad.
-
Personally, I think you would be defeating the whole idea of ABT's - to cook and eat them hot off theh Egg. Anything other than that just makes them "stuff."
But if I wanted the absolutely goodness of ABT's on a fishing trip I would invest in a Mini Egg and cook them on site. Otherwise, I would do like Eggheads have done for 3,000 years - wait 'til I got home.
Spring "Don't Be Mess'n With ABT's" Chicken
Spring Texas USA -
To answer your basic question every time I make ABTs I am making them for later consumption. I completely cook them and then after cool store in Tupperware in the refrig. Then daily I nuke one or two back to life. I've had them keep for 3 weeks this way. With that said my method won't work on a fishing trip, but I don't see why you couldn't rewarm them in a covered skillet on a camp fire.Re-gasketing America one yard at a time.
-
What size vessel will you be on (perhaps one with a microwave)? I've nuked leftovers and thought they were pretty good. Otherwise you might bring them along in a Corning travel dish that incorporates a pouch that you nuke to keep things hot. Being on the water does wonders for one's appetite so I doubt you'll have any critics!! Happy fishin'! 8 - )
-
what is a good receipe for ABT's
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum