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Leftover Brisket or Shoulder

BacchusBacchus Posts: 6,019
edited 12:22AM in EggHead Forum
Hey folks, while I love my new Large BGE, I find myself with excess beef & pork almost always. Most of the foods I cook on the egg have that "smokey" taste, whether I use wood or not, which of course is not a bad thing. I do freeze some and take some to the office for lunch sandwiches, but would love to hear some creative ideas for making good use. Sadly, I have a large ziplock stuffed full of brisket going bad in the fridge right now. I hope to eliminate that happening again.

Thanks!

Comments

  • TuckTuck Posts: 54
    You could always make a batch of chili with that brisket.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    I save both for beans. People have used pulled pork for Nachos, ABT's and bbq pizza.
    beans2.jpg

    Mike
  • AzScottAzScott Posts: 309
    I've been using mine in quesadillas, pizza, enchiladas, ABT's, curry and pork Thai soup, won tons, or mixed with sauteed onions, bell pepper, and a couple eggs for a killer breakfast.

    The posibilites are endless
  • AzScottAzScott Posts: 309
    I've been using mine in quesadillas, pizza, enchiladas, ABT's, curry and pork Thai soup, won tons, or mixed with sauteed onions, bell pepper, and a couple eggs for a killer breakfast.

    The posibilites are endless
  • BENTEBENTE Posts: 8,337
    try twice baked taters

    DSCN0276.jpg

    NewEgg012.jpg

    03-26-2008006.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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