Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

So far so good

Options
Chuck
Chuck Posts: 812
edited November -1 in EggHead Forum
bigcook.jpg
<p />6 hours into my biggest cook yet. 37 lbs of butt and a 14 lb brisket. Citizen Q talked me into doing it all. Time to add two polders for internal and two redicheck remotes for the dome temps. Hopefully some sleep soon.[p]Chuck

Comments