Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Cast Iron Grid is Awesome

East Cobb EggyEast Cobb Eggy Posts: 1,162
edited November -1 in EggHead Forum
Okay, I have made several steaks on the EGG now and the results have been pretty good. Last week, I picked up a cast iron grid at the mothership. Cooked steaks that night and the difference was apparent as soon as I put on the meat.

Got the EGG and grid up to about 600.

Put on the steaks.... then I heard the sizzle and the EGG started bellowing out smoke.

Prior to now, I have had to up the TRex method for searing from 90 seconds to 2.5 minutes per side. This time based on the observations I changed back to the 90 seconds.

The results were amazing. These were some of the best steaks that I have ever had including some pretty pricy steakhouses.

The problem I now have is: I am planning on getting a Small for traveling and as an extra cooking surface. Can I get a cast iron grate for a small??

Greg

Comments

Sign In or Register to comment.