Okay, I have made several steaks on the EGG now and the results have been pretty good. Last week, I picked up a cast iron grid at the mothership. Cooked steaks that night and the difference was apparent as soon as I put on the meat.
Got the EGG and grid up to about 600.
Put on the steaks.... then I heard the sizzle and the EGG started bellowing out smoke.
Prior to now, I have had to up the TRex method for searing from 90 seconds to 2.5 minutes per side. This time based on the observations I changed back to the 90 seconds.
The results were amazing. These were some of the best steaks that I have ever had including some pretty pricy steakhouses.
The problem I now have is: I am planning on getting a Small for traveling and as an extra cooking surface. Can I get a cast iron grate for a small??