My kids came in thismorning with a Morel mushroom to show me...they thought it was the coolest mushroom they had ever seen!
I explaned that they were "super-yummy" and they should go hunting for more but don't pick-em... If they found some I would come out and we could cut them and use them tonight for dinner. Their grandparents are comming over Ribeye's and Crab-legs!
Well, 15 minutes later my girls (6 & 8) come screaming into the house saying they have discoverd 20 of them! Indeed they had, right next to the old pine we cut down last fall in the corner of the yard.
I have 12 oz's of lovely shroom. I thought about a saute with shallot to top the meat with but to be honest I just don't know what to do whith them. I know there yummy but I've never cooked them before (I am however certain they're Morel's).
Nice way to start a Sunday! Any suggestions?