Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What to do with 12 oz's of Morel's

BlueRidgeBlueRidge Posts: 84
edited November -1 in EggHead Forum
My kids came in thismorning with a Morel mushroom to show me...they thought it was the coolest mushroom they had ever seen!

I explaned that they were "super-yummy" and they should go hunting for more but don't pick-em... If they found some I would come out and we could cut them and use them tonight for dinner. Their grandparents are comming over Ribeye's and Crab-legs!

Well, 15 minutes later my girls (6 & 8) come screaming into the house saying they have discoverd 20 of them! Indeed they had, right next to the old pine we cut down last fall in the corner of the yard.

I have 12 oz's of lovely shroom. I thought about a saute with shallot to top the meat with but to be honest I just don't know what to do whith them. I know there yummy but I've never cooked them before (I am however certain they're Morel's).

Nice way to start a Sunday! Any suggestions?

Comments

Sign In or Register to comment.