We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I bought a butt at Ingles for 89 cents a pound as it was reaching its "sell by" date but I don't have the time to cook it right now. I am going to freeze it cook it up in a couple of weeks.
I was considering rubbing it with Elder Ward's butt rub prior to freezing and wondered if anyone had tried this and if you thought it would make any difference at all.....
I've been lurking alot lately and have enjoyed all of the cooks!