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Foiled Onions for French Onion Soup Lovers

Angie2BAngie2B Posts: 543
edited November -1 in EggHead Forum
I don't know if this has been posted here, but I had these tonight and they are delish. I used 1/2 tsp. of Penzeys Beef Soup base and seasoning instead of the boullion powder. It's like eating french onion soup outta foil.



http://www.recipezaar.com/289534

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