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Foiled Onions for French Onion Soup Lovers

Angie2BAngie2B Posts: 543
edited 5:46PM in EggHead Forum
I don't know if this has been posted here, but I had these tonight and they are delish. I used 1/2 tsp. of Penzeys Beef Soup base and seasoning instead of the boullion powder. It's like eating french onion soup outta foil.


  • BlueSmokeBlueSmoke Posts: 1,678
    Try 'em with Vidalias! Excellent!!

  • BENTEBENTE Posts: 8,337
    thanks i will have to try

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • HungryManHungryMan Posts: 3,470
    I have a bunch of videlia onions that were brought to me from Georgia. I just put a couple on now.
  • SSN686SSN686 Posts: 3,142
    Morning Angie2B:

    Have done these many times. The link -- Sweet Onion Tutorial is the way we have done them. We really love them.

    Have a GREAT day!


    Brandon, FL


  • HungryManHungryMan Posts: 3,470
    I have a bunch of fresh Vidalias if you want some.
  • SSN686SSN686 Posts: 3,142
    Morning Ken:

    Haven't seen you post in quite a while. I need to order some rubs so I will be sending you an email sometime this weekend (if I find a few minutes). "Talk" with you later.

    Have a GREAT day!


    Brandon, FL


  • Angie2BAngie2B Posts: 543
    Very nice tutorial! I will have to try them open like that.(Meaning without the foil and in a dish) :)
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