i am planning on making jambalaya and the recepie calls for 1 box (32 oz)of uncle bens rice...
my question is how much regular rice would you use? i mean rice takes about the same amount of time as uncle ben needs....
here is the recepie i am going to use with a few modifications
Jambalaya, Poultry, Chef Wil
Real comfort food.Chicken,sausage, and corn jambalaya.
1 lb smoked sausage ( sliced)
1 lb bite sized chicken meat
1 can rotel tomatoes
2 med. sized onions (chopped)
1 large bell pepper (chopped)
3 ribs celery (chopped)
1 lb frozen corn kernels
1 can chicken broth (Swansons 49.5 oz.)
1 box Uncle Bens rice (32 oz)
1 Bring egg to about 600 degrees
2 Brown smoked sausage and chicken
3 Add rotel tomatoes, onions, bell pepper and celery
4 Cook and carmelize the veggies a little.
5 Add corn kernels and cook for about 15 minutes.
6 Add chicken broth and rice and cook until it starts to boil
7 Bring egg down to about 400 degrees and cook for about 20 minutes.
8 I did not cover the pot while it cooked. I did not add salt and pepper because of the sausage, rotel tomatoes, and broth.
Author: Chef Wil
Source: BGE Forum, Chef Wil, 10/23/03