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Redfish-the final chapter
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Scotty's Inferno
Posts: 624
Smoked, Raging River Redfish Spread. This was an unmeasured mix of leftover redfish, sweet relish, black pepper, lemon juice, banana peppers and just enough miracle whip to bind it together. Garnished with HolySmoke's red cherry pepper and a drop of hot sauce on every cracker. The fish was pretty well seasoned with RRR from last night's cook as well. Hopefully you'll see at least one picture, Scott
Comments
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Looks good Scott. I do see 1 pic.
Pat -
Sorry can't see any. Even right clicked on the red X and clicked show pic. Nothing. Nada Zippo.
Right click worked last night and I was able to see them all. -
Looks good! See both pics
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Darn it, Scott! Still can't see them. I need to see those fish pics!
Mike -
Hey Scott!
Yum.
I can't see the images here, but I can rclick, properties, copy the url (i.e. http://groups.msn.com/_Secure/0SQDsGj0VVvd3qUxpP6ehh2rHA1TtC1wFTVaYdK8eTfuitTLlbebNbxe!nj9QdTnzh5n89IgtXSZaqU6qfC38Q5OiVXU9BjsobuYSjykNzdzbVa9bIK2CuA/P?dc=4675669682526974035 ) and paste that into a new window, which is a valid link and shows the image. Nice cracker!
turns out I can't see my own photos on the new phorum either... I'll do some reading and get back here...
You let me know when you get low on the pepper supply... I've still got quite a stash here (wink, wink), and I'm gearing up for the summer, if it ever gets here.
HolySmokes -
D, I love to use the cherry pepper as a garnish-it's bright! Plant plenty bro, Scott
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