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1st Boston Butt
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Artinflorida
Posts: 29
I got my large BGE about 2 months ago and just did my 1st Boston Butt. It is about 7 lbs and did it at 200 to 230 for 14 hours. Fell apart.
I want to thank all on here that provide answers and advice, sure was helpful to help me figure temp control and how to do low and slow.
I want to thank all on here that provide answers and advice, sure was helpful to help me figure temp control and how to do low and slow.
Comments
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Artin...that's about as perfect a butt cook as anyone would expect to see!..great job and good lookin eats!..thanks for sharing those :woohoo: :woohoo:
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Nice looking cook. Congrats!
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Good-looking pork there, Art. Time for sammiches. :woohoo:
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Great looking cook Art. I'm here in Melbourne too. Just off Sarno.
Pat -
Way to get started, Art. That looks like it's just about perfect. I especially like the way you pulled it...loosely. Wish I had a sandwich from it right now! Thanks for the pix.
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Oops, put it in the wrong place again.
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Flpoolman,I am in w.melb, been in melb most of my life. Liveed off sarno previously.
Thanks all for the comments -
Looks delicious. I'm waiting for my pulled pork stockpile in the freezer to deplete so I can try some on the egg.
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Good Job! Love the dark bark(my favorite part)
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Main dat look goooood.
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