Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
10# Picnic Shoulder Finished
ViennaJack
Posts: 357
After 16 hours at 250 degrees, we're ready for pulled pork over here. Pass the buns, sauce and slaw!
Enjoy,
Enjoy,
Comments
-
Jack,
Hope it tasted as good as it looked. Nice pictures & nice cook.
GG -
How do I get to UR place from Alabama ??? Looks like it's edible
Bob
Alex City, AlOpelika, Alabama -
In Alabam we call the skin off of that rascal "meat skins' It will help you survive in the wild for many days. Since we don't live in the wild anymore we still eat that meat and we survive calling that meat pork rinds. Man that looks good!!!
Bob
Alex City, AlOpelika, Alabama -
and to think I've got one of those in my freezer.... I can hardly wait to defrost it and get cookin'
it looks great & thanks for the inspiration..... -
Awesome! Take a Lipitor and dig in.
-
Awesome! Take a Lipitor and dig in.
-
Awesome! Take a Lipitor and dig in.
-
You outta be ashamed puttin somethin like that on before we all had a chance to eat. :laugh:
-
Thanks for all the comments!
-
Your killing me. I'm sitting here with a Frozen Burrito and you go and post pictures like this. :laugh:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum