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Hot Tub Rib Eyes The best I have ever cooked

Ross in VenturaRoss in Ventura Posts: 6,323
edited November -1 in EggHead Forum
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1 1/2 Rib Eyes with Southern Flavor
Baked Potato on the Grill with EVOO and Salt and Pepper for 1hr. at 400*
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Rib Eyes in the Hot Tub for 1hr. at 101*
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Egg at 650*
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Seared for 90sec. per side
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Then grilled Romaine
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These Steaks are perfect.
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Steak Baked Potatoes and Grilled Romaine doesn't get any better.
My Best,
Ross
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