We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hot Tub Rib Eyes The best I have ever cooked
1 1/2 Rib Eyes with Southern Flavor
Baked Potato on the Grill with EVOO and Salt and Pepper for 1hr. at 400*
Rib Eyes in the Hot Tub for 1hr. at 101*
Egg at 650*
Seared for 90sec. per side
Then grilled Romaine
These Steaks are perfect.
Steak Baked Potatoes and Grilled Romaine doesn't get any better.