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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hot Tub Rib Eyes The best I have ever cooked

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
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1 1/2 Rib Eyes with Southern Flavor
Baked Potato on the Grill with EVOO and Salt and Pepper for 1hr. at 400*
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Rib Eyes in the Hot Tub for 1hr. at 101*
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Egg at 650*
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Seared for 90sec. per side
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Then grilled Romaine
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These Steaks are perfect.
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Steak Baked Potatoes and Grilled Romaine doesn't get any better.
My Best,
Ross
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