A close friend recently passed away and his widow offered me everything in the basement - he was a fine furniture maker and restorer and had lots of high quality planks of many varieties. He also had a fair amount of cherry logs he never got around to having sawed. I believe these are flowering cherry but might be wild stuff (black cherry?) Does anyone know if all varieties of cherry have the same basic flavor when used for smoking? Is any particular variety good or bad? TIA!