Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Shoulder instead of Butt

SlapshotSlapshot Posts: 11
edited November -1 in EggHead Forum
Well... somehow we managed to pick up a pork shoulder instead of a boston butt. If I remember correctly, the shoulder will still work fine for pulled pork - correct?

Also, now that I've hauled it out of the fridge, I found it's in 2 pieces and has had the bone removed. I"m guessing each piece is 6-8 lbs. apiece. Other than losing some goodness by not having the bone, will anything else suffer from each piece being open in the middle (somewhat butterflied)?

Any adjustment to cooking times I'll need to make having both puppies on the rack cooking at the same time? I'm figuring each still cooks at around 1.5-2 hrs/lb @ 250 dome - correct?

Thanks !!!

Comments

Sign In or Register to comment.