It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Our butcher had a sale on large, thick cut ribeyes. I think the one I got is 1.8 lbs. Any suggestions on the best way to cook it on the small so it is correctly done. I am afraid I will end up charring most of it to get medium in the middle. Maybe I am worried for nothing.
I was thinking direct at 600 in a stable egg to get the middle temp up faster. I will be using a small egg for this one.
Thanks for the help!