To all the people that posted for me to keep the egg when I wanted to sell it thanks!! I made the baby back ribs last week and they came out great!! Beautiful smoke ring, great flavor and were awesome!!! I am now getting ready to try chicken drumsticks. I like them nice and messy but the rest of the family doesn’t =-( lol so I am doing some of both. Does anyone know where I can get one of those 12 leg racks? I have checked Lowes, Home Depot and Taylor’s to no avail. I plan on doing a temp of 325 for about 75 minute’s indirect with an internal temp of 180. And baste mine the last 20-25 minutes. And the rest of the family's in just a rub and evoo. Any tips would be great.