Oh yeah. This is my favorite way to do chicken. These bits marinated in the chimichurri for 2 days. They were so good - the balsamic and garlic went all the way to the bone.
Grilled on raised grid indirect at 375 for about an hour. Thighs hit 190 and were very crispy.
The planked potatoes were very good and easy to do. Nice complement to the chicken.