We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chimichurri Chicken and Planked Potatoes
Oh yeah. This is my favorite way to do chicken. These bits marinated in the chimichurri for 2 days. They were so good - the balsamic and garlic went all the way to the bone.
Grilled on raised grid indirect at 375 for about an hour. Thighs hit 190 and were very crispy.
The planked potatoes were very good and easy to do. Nice complement to the chicken.