Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

OT Handy Vac

TomM24TomM24 Posts: 1,364
edited November -1 in EggHead Forum
Picked this up the other day for 5$ with mail in rebate. It Seems to work pretty good. Will withhold complete endorsement until I've had some frozen meat. The bags are a little pricey.
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Comments

  • Spring HenSpring Hen Posts: 1,489
    Cool...

    I have one of these that I use all the time for temporary re-sealing.

    Bagsealer.jpg

    Just operates off batteries.

    http://www.dealextreme.com/details.dx/sku.2837

    (I'm on Spring Hen's computer today because mine in on the fritz.)

    Spring "Almost Computerless" Chicken
    Spring Texas USA
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  • BlueSmokeBlueSmoke Posts: 1,678
    We have one, and really like it. The instructions say not to re-use the bags: the only time re-use is an issue is if you get fluids in the valve. Because we don't use much bacon, I freeze it in a Handi Vac bag, take out what I want and then seal and vaccuum out the bag. Works like a charm.

    Ken
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  • Big'unBig'un Posts: 5,909
    Thanks! I've never seen that site before.
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