Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

OT Handy Vac

TomM24TomM24 Posts: 1,364
edited 2:07AM in EggHead Forum
Picked this up the other day for 5$ with mail in rebate. It Seems to work pretty good. Will withhold complete endorsement until I've had some frozen meat. The bags are a little pricey.
P1010643.jpg

Comments

  • Spring HenSpring Hen Posts: 1,535
    Cool...

    I have one of these that I use all the time for temporary re-sealing.

    Bagsealer.jpg

    Just operates off batteries.

    http://www.dealextreme.com/details.dx/sku.2837

    (I'm on Spring Hen's computer today because mine in on the fritz.)

    Spring "Almost Computerless" Chicken
    Spring Texas USA
    Judy
    Co-Proprietor and Madam of The Chicken Ranch
    Spring, Texas USA
  • BlueSmokeBlueSmoke Posts: 1,678
    We have one, and really like it. The instructions say not to re-use the bags: the only time re-use is an issue is if you get fluids in the valve. Because we don't use much bacon, I freeze it in a Handi Vac bag, take out what I want and then seal and vaccuum out the bag. Works like a charm.

    Ken
  • Big'unBig'un Posts: 5,909
    Thanks! I've never seen that site before.
Sign In or Register to comment.
Click here for Forum Use Guidelines.