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help with brisket done way to early...
citychicken
Posts: 484
i was planning for my brisket to come off the egg between 11 and 1pm, then into the foil and the cooler for a 2 hour rest with some olive oil and apple juice. lunch at 3pm.
damn cow is ready now!
do i leave the brisket in the foil and cooler as planned for 2 hours then fridge it, or should it go straight into the fridge now?
how do you like to reheat the thing once the guests arrive?
damn cow is ready now!
do i leave the brisket in the foil and cooler as planned for 2 hours then fridge it, or should it go straight into the fridge now?
how do you like to reheat the thing once the guests arrive?
Comments
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That happened to me last week.I foiled and fridged warmed later in foil came out great
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