Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here


KCKC Posts: 91
edited November -1 in EggHead Forum
I saw where you were going to cook AZRP's "The Chicken Recipe" and metioned that you were concerned about it being too spicey for kids. I am cooking "The Chicken" tonight and was also wondering if the sauce was too spicey for "general audiences". Was it too spicey and if so what did you add or how did you modify it to make it kid friendly? Thanks.


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