Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cool Tool

ChuckChuck Posts: 812
edited 7:23PM in EggHead Forum
<p />This works great for poking up through the ash great to stir the lump and or clear out the ash during long cooks. I have been using a bent piece of rod with great results, never had an all nighter go out when I stirred the lump and cleared the ash before turning in. With the cast iron grate you gan put it in a hole near the edge and spin the grate a little. This settles the lump and removes some ash really well. My dealer liked the idea so much (Char-Woody originally posted about using a coat hanger) he made these up. Works the same as the bent rod but looks way cooler. Give something like this a try or I can put you in touch with my dealer.


  • GordyGordy Posts: 49
    Looks like an ash tool with the plated angle iron on the end removed and the rod ground to a point.

Sign In or Register to comment.
Click here for Forum Use Guidelines.