i bought my first bge (large) last week and am already addicted. Menus have included pork tenderloin, steaks, brisket, sausage, pineapple, and some chicken this morning at 7am. Daybreak eggers unite!
Anyway, i live in north texas and can't find any bbq sauce to my liking, which equals usually ketchup based with a sweet start and a fiery finish. Any ideas for something i should try? Maybe doctoring up a store brand sauce?
Thanks for your replies!