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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes:
Chicken & Dumplings
Chili Con Carne
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
small 550 max part 2
edited November -1
slide show, hope this works
The Naked Whiz
From the photos in the slide show, you never really had enough lump in there to maintain a hot fire. Have you tried to the top of the firebox?
The Naked Whiz
+1 with the Wiz, I am currently finishing a brisket in hte oven, cause the lump i have left isn't enough to get me over 300.. even with everything cranked open!
THe times i have had an easy time with T-rex temps, I LOADED it up with as much lump as she would hold
I will filler to the top tonight. THANKS! I better go get something to burn
What is the liquid on top of the lump in the 1st picture?
Never mind . . .
I didn't read far enough down in the posts!
Amen, guys. Got to have some lump in the firebox. I found that out a few weeks back. Now for really hot temps, I clean everything out and put some fresh lump (lots of it) so that you can't even see the vent holes any longer. Basically, up the to the fire ring.
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