Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

small 550 max part 2

Susan EgglaineSusan Egglaine Posts: 2,435
edited 4:36PM in EggHead Forum
slide show, hope this works


  • The Naked WhizThe Naked Whiz Posts: 7,780
    From the photos in the slide show, you never really had enough lump in there to maintain a hot fire. Have you tried to the top of the firebox?
    The Naked Whiz
  • axproaxpro Posts: 50
    +1 with the Wiz, I am currently finishing a brisket in hte oven, cause the lump i have left isn't enough to get me over 300.. even with everything cranked open!

    THe times i have had an easy time with T-rex temps, I LOADED it up with as much lump as she would hold
  • Susan EgglaineSusan Egglaine Posts: 2,435
    I will filler to the top tonight. THANKS! I better go get something to burn :)
  • MatanuskaMatanuska Posts: 29
    Susan -

    What is the liquid on top of the lump in the 1st picture?
  • MatanuskaMatanuska Posts: 29
    Never mind . . .

    I didn't read far enough down in the posts!
  • Beanie-BeanBeanie-Bean Posts: 3,092
    Amen, guys. Got to have some lump in the firebox. I found that out a few weeks back. Now for really hot temps, I clean everything out and put some fresh lump (lots of it) so that you can't even see the vent holes any longer. Basically, up the to the fire ring.
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