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Big Plans today.

Angie2BAngie2B Posts: 543
edited 4:21AM in EggHead Forum
I am going to fire up the mini and do an italian sausage fatty this morning......which I am going to use on pizza on my med for lunch and then this evening going to try "The Chicken".
What's everyone else doing today?


  • First off, CONGRATULATIONS!!! I missed posting on the earlier tread about your victory. :)
    Well I thought I'd try out some new recipes for Adobo Chicken & BBQ Baked Beans, but all the posting about AZRP's chicken has been pushing the taste buds to red line status. I may have to reevaluate my plans for the day.
  • Angie2BAngie2B Posts: 543
    OOPS sorry everyone.....husband just called from doing some work at church...said "How about if I take my favorite girl out to breakfast?"... after I made certain it was me he was talking about :woohoo: :woohoo: :woohoo: .....should have seen how fast I threw my lump back in the mini barn......sorry, everyone.....(Grabs coat and heads out door) Gotta go out with my favorite guy....probably will still do "The Chicken" .....See Ya! :woohoo: :woohoo: :woohoo:
  • Egg PirateEgg Pirate Posts: 114

    Congrats on your medical situation. I am very happy to hear that.

    To answer your question:

    It's my Birthday and I am cooking a brisket! It's my first so no telling how it will turn out!

    I got some good advice earlier in the week.

  • EggtuckyEggtucky Posts: 2,746
    Happy B'day Pirate!...well..I've gota couple of butts on that I may have screwed up for the first time...(see other post)..then planning on a pot of baked beans later and depending on the status of these butts..I may be doing some burgers and italian sausage links if the dang pork turns out inedible...grrr...tomorrow gonna do doc chickens double smoked ham..yummmm..
  • Egg PirateEgg Pirate Posts: 114

    I read that post. Sorry to hear that. I think you may be alright. I've never had that happen.
  • Lawn RangerLawn Ranger Posts: 5,466
    In the shop all day, but I'll be doing a brisket right outside. Looking forward to it. Glad you're doing good.

  • FidelFidel Posts: 10,172
    Happy Birthday to ya!
  • FidelFidel Posts: 10,172
    Deep dish pizza for me, after I spend the next several hours spreading 8 cu yds of mulch in the yard.
  • ThrRoffThrRoff Posts: 169
    "The Chicken" recipe certainly sounds good, but the "kids" (35 and 38) are coming so I think its a couple of spatchcoked birds.
  • Clay QClay Q Posts: 4,435
    Baby back ribs, new recipe- eggsperament. Looking forward to the fun.
  • Angie2BAngie2B Posts: 543
    Thanks for everyone's well-wishes and Happy B-Day EggPirate!
  • Dan in StLDan in StL Posts: 247

    We haven't chatted before, but I also wanted to chime in with my congratulations on getting over a major medical hurdle. I'm a new Egger and still in the 'honeymoon' phase with my Egg and loving it!

    Today I going do a burn 'n turn on 4 very fine ribeyes and tomorrow will be my first crack at baby back ribs on the Egg. I've been doing them on the Weber charcoal for several years and getting reasonably good at it. Can't wait to give it a go on the Egg.

    Enjoy the pizza and The Chicken!

    Dan from St. Louis
  • AZRPAZRP Posts: 10,116
    Happy Birthday!!! -RP
  • AZRPAZRP Posts: 10,116
    I'm doing BBs today too, what's your experiment? -RP
  • Angie2BAngie2B Posts: 543
    I'm still in my "honeymoon" stage too and I've had my eggs for years!! Hey, welcome to the forum and congrats on your new egg! :)
  • Clay QClay Q Posts: 4,435
    Bourbon baby backs. Thinking of steaming in the foil stage with bourbon and then using a bourbon glaze to finish direct grilling. Eggtucky advised adding maple syrup in the foil stage and using an aluminum pan to hold the juices. He also said Old Crow is fine for cooking and I got some. I'll document the cook, take some pic's also.
    Wish me luck. Going to fire up the egg right now, oh boy.
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