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Eggsquisite Success
Beli
Posts: 10,751
Today was a great achievement day.....two briskets.....19 pounds......230° dome..................190° internal......in 10 hrs......then foiled for 3 hrs......EGGSQUISITE!!
Briskets going in:
Egg at work:
End product....the other one had been eaten already:
Briskets going in:
Egg at work:
End product....the other one had been eaten already:
Comments
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Glad it worked out, but pics too large to view.
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Looks great, I've yet to produce any brisket. I guess it's time to get get to work. :laugh:
It looks like the new tree is setting up very nice. -
Wow,thats an eggfull.I'm glad that they came out good.I bet you had some pretty happy customers.
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Wish he'd reduce them in size too. He takes good pix.
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Hey dynagreaseball,just click reply then scroll down to see the pics.
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Hey thanks. That's a lot quicker than copy/paste, but they're kinda small.
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Yea,but it works great just to preview the pics.Then you can copy and paste any that you want to see larger.
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Those briskets look great, and the view from the patio isn't bad either
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I've been doing that also to view pics, but hopefully, everyone will get onboard with the correct sizing.
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Beli:
Just wondering how you got your BGE in Mexico. I am in Guadalajara and need one. My Large is in storage in US and I can't transport it here. Any help finding an egg in Mexico would be appreciated.
Chazz -
When I use "classic view" the pic.s show up in the post.
That also provides me with the most excellent "Return to Index" button!
TW- Looks GREAT Beli!
I think this is one of the few cases where the yard looks better than the food! -
It was a present...I understand Daltile in Monterrey manufactures some parts.....probably through them you could get some help. Good luck.
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Thank you all. I got a bit nervous since never had i done two briskets at the same time.....I was pleasantly surprised that both were ready in about 10 hrs, and tender & juicy.....bought them at Sam´s and they barely fitted my large......I used the 3 little green ceramic pieces under the drip pan and it made all the difference......it was still full after all the cooking time....after the briskets were done I moved the ashes a bit........put some new lump charcoal, opened the vents , and set temp up to around 600° and cooked bananas foster.....sorry no pics of that....but by then the tequilas were taking effect I suppose and forgot all about it.......anyway great success with our friends and sense of achievement :silly: ....time went so fast....my wifwe & I went to bed at 4:30 AM......our daughter Valeria (5 years old) came to wake me up at 8:00 AM so here I am.......God Bless.
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Yes , the tree is doing great......my friend in the nursery charged me according to the trunk diameter....and I told him it was fine but I was to pay him according to the shade size...and fortunately for me???? the shade is minimum just now.. :laugh:
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I am extremely sorry Dyna, but you know it took me a long time when I joined the forum to fix my settings so I could see everybody´s pics including posting mine of course..... now I´d very very uneasy about changing them ......I understand most friends at the forum can see them though....wish I could help you there......
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I'm in classic view. I also loooove the "Return to Index"
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