This weekend I was building a new fence. I thought it might be nice to do a butt for lunch. I bought a 4 lb. butt, figured about 12 hour cook, maybe 14. 20 hours later I pulled it off at about 195 internal (wanted to get to 205 internal, but was about out of charcoal). Cooked between 225 and 250 pretty much the whole time. Had a great dinner, fed 5 and had some pretty good leftovers, probably about a pound. Did I cook this thing too low or is it possible it was mismarked?