My Pastor was sick Sunday, so I offered to move the big Easter dinner from his house to mine. His wife was going to bake a Raspberry Chipotle pork loin in the oven, and I of course volunteered to do it on the Egg instead. She said that in the oven, she bastes it with the Raspberry Chipotle sauce the whole time, but I thought on the Egg, I'd just use it as a glaze at the end to get some Hickory flavor in there. Is that a correct assumption, that if there's a sacue, it won't taste (as) smokey? Anyway, I just used some EVOO, kosher salt, fresh ground black pepper, and a little garlic powder. Then 5 minutes before removing from the heat, I used the glaze.
About an hour or so at 350 indirect, here are the results:
After resting a few minutes:
Plated but before the sauce drizzle:
Plated, drizzled, and on the table!
The full spread: