It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Today was egret's ham and my side dish
Here's egret's maple & bourbon ham recipe this morning before the cook. It turned out wonderful as usual. Thanks egret!
Then as a side dish I made my brown & wild rice dish complete with pecans, almonds, celery, onions and dried cherries. That is such a hearty dish that compliments ham. I don't know why I don't fix it more often. And it's purdy too!!!
recipe is here: