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Today was egret's ham and my side dish

RRPRRP Posts: 13,115
edited November -1 in EggHead Forum
Here's egret's maple & bourbon ham recipe this morning before the cook. It turned out wonderful as usual. Thanks egret!

Then as a side dish I made my brown & wild rice dish complete with pecans, almonds, celery, onions and dried cherries. That is such a hearty dish that compliments ham. I don't know why I don't fix it more often. And it's purdy too!!!

recipe is here:
Dunlap, IL


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