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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
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0 • Off Topic Disagree Agree LikeYou said you "set the guru to 220." Does that imply there's a gizmo that not just measures but actually regulates the temp?
Thanks!
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0 • Off Topic Disagree Agree LikeHere is a link to the guru.
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0 • Off Topic Disagree Agree LikeYes! It's called the BBQ Guru and the model I have is the DigiQ II. It has a fan which you put over the draft door and it monitors pit and meat temp. Depending on what I'm cooking, I may or my not use the meat polder. The one on the grate is awesome for just about any indirect temp you want to set.
boz.
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